Prepared Complete Seasoning Mixture
In a mixing bowl, combine oil and Vegetable Liquid Stock Concentrate
Use this mixture as the complete seasoning for all of your vegetable cooking techniques
Roasted Vegetables:
In a large mixing bowl combine prepared vegetables and complete seasoning mixture
Toss to evenly coat all vegetables
Pour onto a sheet pan in a single layer, allowing all vegetables to cook evenly
Place into a 425˚f Oven for 20-30 minutes until vegetables are just cooked
Remove and cool
Refrigerate until needed in your favorite recipes
To capture each vegetable’s nutritional benefit, avoid boiling. We recommend applying proven cooking techniques that maintain each vegetables nutrients such as roasting, grilling, and steaming.
In-season vegetables available at your local farmer’s market are at their nutritional and flavorful peak, and are the key to this recipe.
Give this recipe a nutritive boost with colorful and nutritionally packed vegetables such as sweet potatoes, beets with greens, swiss chard, kale, collard greens, brussels sprouts.
Additional vegan flavor options: Gold Label Mushroom Base, True Foundations™ Roasted Vegetable Base, Master’s Touch® Clean Label Reduced Sodium Vegetable Base; Roasted Garlic, Ancho, or Chipotle Flavor Concentrates.
Be Creative! Use these delicious vegetables for any of your cold and hot vegetable recipes.