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Lobster Alfredo Sauce

Lobster Alfredo Sauce

A robust seasoning to add intense flavors to any dish. Featuring Custom Culinary® Gold Label Lobster Base, Lobster Alfredo Sauce brings together the rich flavors of lobster, whipping cream, parmesan cheese, and sherry wine.

Made with:

9510 - Gold Label Lobster Base


Alternative products:

What You'll Need

Recipe Ingredients

Yield: 2 1/4 quarts

Amount Ingredients
2 qts. Whipping Cream
2 oz. Custom Culinary® Gold Label Lobster Base, No MSG Added
1-1/2 tsp. Black Pepper, Ground
3 cups Parmesan and/or Romano Cheese, Fresh, Grated
1/3 cups Sherry Wine, Dry
PREPARATION

  1. In a 1 gallon sauce pot over medium high heat, combine cream, Gold Label Lobster Base and black pepper.
  2. Add cheese and sherry. Blend thoroughly with a wire whip, remove from heat.
  3. Toss with prepared hot pasta of choice.

CHEF'S TIP