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Custom Culinary Oyster Mushroom French Dip

Oyster Mushroom French Dip

Featuring Custom Culinary® True Foundations® Vegetable Birria Broth 

Roasted oyster mushrooms and charred onions stuffed in a toasted hoagie roll, garnished with cilantro and onion. Served with a side of Vegetable Birria Broth for dipping.
Made with:


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What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
1 each Bun, hoagie roll, hinged, toasted
8 oz. Mushrooms, oyster, roasted, hot
2 oz. Onions, charred, hot
6 oz. True Foundations® Vegetable Birria Broth
1 Tbsp Cilantro, chopped (sauce cup garnish)
2 tsp Onions, white, minced, (sauce cup garnish)
PREPARATION

  1. Place toasted hot hoagie roll on the cutting board.
  2. Load the bun with the hot mushrooms and charred onions.
  3. Place the loaded hoagie roll onto the service plate.
  4. Add a cup of hot broth next to the sandwich.
  5. Sprinkle the cup with onions and cilantro for a fresh punch of flavor.
  6. Serve immediately.

CHEF'S TIP