Latin-Style Grain and Vegetable Bowl

Capitalize on the trend for bowls or the comfort of skillets, while also upcycling items in the kitchen that would otherwise drive food waste. Your selected rice or grains, with black beans, cauliflower, and what would have been kitchen scraps will turn into a Power Entrée with Custom Culinary^® Al Pastor and Tomatillo Serrano Sauce.

Made with:

9902 - Custom Culinary Tomatillo Serrano Sauce 9900 - Custom Culinary Al Pastor Sauce

What You'll Need

Yield: 4 servings

Amount	Ingredients
2 Tbsp.	Vegetable Oil
1/8 cup	Red Onions, med diced
¼ cup	Bell Peppers, colored, med diced
¼ cup	Kernel Corn
½ cup	Beet Stems and Leaves, chopped
½ cup	Swiss Chard, Stem and Leaves, chopped
¼ cup	Carrot or Fennel Top, chopped
2/3 cup	Rice and Grains, prepared as desired
½ cup	Cauliflower, riced
¼ cup	Black Beans, prepared or canned rinsed
3 Tbsp.	Custom Culinary^® Tomatillo Serrano Sauce 9902
2 Tbsp.	Custom Culinary^® Al Pastor Sauce 9900
1 Tsp.	Optional – Toasted Pepitas

PREPARATION

1. In a medium sauté pan or skillet over medium high heat. Heat vegetable oil, add red onions and peppers, sear 1-2 minutes until just tender. Add corn and sear 30 seconds.

2. Add beet and swiss chard leaves and stems, carrot tops. Sauté 20 seconds to just wilt.

3. Add prepared rice / grain blend, quickly toss to heat. 30-45 seconds. Option: - Sear each Green separately and create a colorful composed plate presentation

4. Add riced cauliflower, black beans and Tomatillo Serrano Sauce and toss for 20 seconds to heat.

5. Place mixed blend into serving bowl or skillet and drizzle with Al Pastor Sauce.

CHEF'S TIP