Pulled Pork and Bacon Waffles with Red Eye Gravy

Featuring Custom Culinary^® Gold Label Ham Base, Custom Culinary^® PanRoast^® Brown Gravy, and Custom Culinary^® Gold Label Bacon Onion Marmalade, Pulled Pork and Bacon Waffles with Red Eye Gravy consists of black coffee, ham, brown gravy, waffles, smoked pulled pork, and thyme. A craveworthy option to wake up your breakfast or brunch menu!

Made with:

9799 - Gold Label Ham Base 1764 - Chefs Own Brown Gravy Mix

What You'll Need

Yield: 12 servings

Amount	Ingredients
2 quarts	Water
2 quarts	Black Coffee, Strong Flavored, Prepared
2 Tbsp.	Custom Culinary^® Gold Label Ham Base
12 oz.	Custom Culinary^® PanRoast^® Brown Gravy
28 oz.	Waffle Batter, Prepared
6 oz.	Custom Culinary^® Gold Label Bacon Onion Marmalade
48 oz.	Slow Smoked Pulled Pork, Prepared, Hot
3 Tbsp.	Thyme, Green Onions, or Parsley, Fresh, Chopped

PREPARATION

In a 6 quart sauce pan over medium high heat, blend water, coffee and ham base.
Add PanRoast^® Brown Gravy Mix, blend thoroughly with a wire whisk.
In a medium mixing bowl, blend prepared Waffle Batter with 6-8 oz. of Gold Label Bacon Onion Marmalade. Prepare waffles with 3 oz. bacon onion seasoned batter in your waffle iron.
Place waffle to a plate and add 4 oz. hot pulled smoked pork.
Garnish with fresh thyme, green onions, or parsley.

CHEF'S TIP