Brussels Sprouts with Balsamic Gravy

The perfect accompaniment with bold and rich flavors to add to a protein or side dish. Featuring Custom Culinary^® Chef's Own^® Americana Style Au Jus Mix, Brussels Sprouts with Balsamic Gravy consists of crispy brussels sprouts coated in balsamic mixture.

Made with:

1711 - PanRoast Americana Style Au Jus Mix

What You'll Need

Yield: 4 servings

Amount	Ingredients
2 cups	Brussels Sprouts, Sauteed until Crispy
1/2 cup	Pancetta
1 cup	Arugula
	Balsamic Gravy
2 cups	Balsamic Vinegar
1/2 cup	Honey
1-1/2 cups	Custom Culinary^® Chef's Own^® Americana Style Au Jus Mix
2 cups	Pancetta

PREPARATION

To prepare Balsamic Gravy, combine vinegar and honey over heat in a medium sauce pot, reduce the mixture until 0.5 cup is left.
Combine reduction with PanRoast^® Americana Style Au Jus Mix.
Render diced pancetta in a large sauce pan until it becomes crispy. Reserve crispy pancetta for final plating.
Strain out any excess fat from the pan and while the pan is still hot, deglaze it with the balsamic mixture.
To prepare Brussels Sprouts, toss all ingredients together and serve in a cast iron skillet.