Whiskey-BBQ Pork Chop

This dish harnesses the popularity of “alcohol infused” in a bold flavored, cowboy BBQ style bone in pork chop dish that is comfort food at its finest.

Made with:

9662 - Custom Culinary Gold Label Demi Glace 0763 - Pork Barbeque Spice

What You'll Need

Amount	Ingredients
6 each	Bone in Double Cut Pork Chop
1/4 cup	Custom Culinary^® Pork BBQ Spice Rub
1-1/2 oz.	Whiskey
16 oz.	Gold Label Demi-Glace Sauce
3 tb	Oven Dried Charred Tomatoes (medium dice)
2 tb	Caramelized Shallots (julienne)
1 tb	Charred Fresh Jalapeños (small dice)
8 oz.	Roasted Root Vegetables
to taste	Maldon Sea Salt

PREPARATION

Liberally coat steak with the Pork BBQ Spice Rub.
Pan Sear Pork Chop making sure to caramelize all edges well. The chop should have a blackened charred appearance.
lace pork chop on oven safe platter and cook to desired doneness
Deglaze pan with Whiskey
Add Demi-Glace to pan and bring to a simmer.
Add charred tomatoes, caramelized shallots and charred jalapeños and stir until well incorporated.
Hold sauce for service.
When pork chop is cooked to desired doneness remove from oven and let rest 15 minutes.
Pool approximately 2 ¾ oz.of sauce on plate, carefully place chop atop sauce, and serve with a variety of roasted root vegetables.
Finish pork chop with a touch of Maldon Sea Salt