Pork Belly (Pork Chop) with Warm Apple Bacon Compote

1. Preheat a flat top griddle to 350°F. Place the pork belly slices on the grill. Cook for a total of approx. 6-8 minutes turning 3 times to assure even cooking. Always cook to well done, 165°F internal temperature measured by a meat thermometer.
2. While the pork is cooking, butter the inside of the bun halves and place on the hot griddle until lightly toasted, then remove and reserve.
3. In a small sauté pan over medium heat, combine the apple compote with the Gold Label Bacon Onion Marmalade and blend evenly. Heat for 1-2 minutes until just warm.
4. To assemble, place the cooked pork on the bottom bun add the warm Apple Bacon Onion Marmalade compote, the watercress and the top bun.

Substitute a grilled boneless pork loin chop for pork belly.