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Peruvian Chicken

Peruvian Chicken

Featuring Custom Culinary® True Foundations® Latin-style Vegetable Broth

Slow-roasted chicken cooked in a fragrant Latin-style vegetable broth with aji amarillo chiles, garnished with orange slices, Dijon mustard and a drizzle of olive oil.

What You'll Need

Recipe Ingredients

Yield: 1 serving

Amount Ingredients
1 each Chicken, whole, roaster, cut, pcs
2 oz Aji Amarillo Puree
10 oz True Foundations® Latin-style Vegetable Broth
1 each Orange, naval, sliced
1 Tbsp Mustard, Dijon
1 Tbsp Oil, olive, extra virgin
PREPARATION

  1. Place chicken and the ingredients into a large stainless-steel bowl.
  2. Let marinate for 12-24 hours.
  3. Once marinated, arrange the chicken and all the marinade in an oven safe baking dish.
  4. Cook in a 350° F oven for 45 minutes to 1 hour.
  5. Once cooked, arrange the chicken and all the cooking liquids onto a large service platter.
  6. Serve immediately with your favorite Peruvian style sides.