Peruvian Chicken

Featuring Custom Culinary® True Foundations® Latin-style Vegetable Broth

Slow-roasted chicken cooked in a fragrant Latin-style vegetable broth with aji amarillo chiles, garnished with orange slices, Dijon mustard and a drizzle of olive oil.

Made with:

What You'll Need

Yield: 1 serving

Amount	Ingredients
1 each	Chicken, whole, roaster, cut, pcs
2 oz	Aji Amarillo Puree
10 oz	True Foundations® Latin-style Vegetable Broth
1 each	Orange, naval, sliced
1 Tbsp	Mustard, Dijon
1 Tbsp	Oil, olive, extra virgin

PREPARATION

Place chicken and the ingredients into a large stainless-steel bowl.
Let marinate for 12-24 hours.
Once marinated, arrange the chicken and all the marinade in an oven safe baking dish.
Cook in a 350° F oven for 45 minutes to 1 hour.
Once cooked, arrange the chicken and all the cooking liquids onto a large service platter.
Serve immediately with your favorite Peruvian style sides.