Harissa Beef Pot Pie

Familiar ingredients brought together in an innovative format for a twist on a classic dish. Featuring Custom Culinary^® PanRoast^® Beef Flavored Gravy Mix and Custom Culinary^® Gold Label Harissa, Harissa Beef Pot Pie consists of beef, carrots, asparagus, pearl onions, and celery in pastry dough.

Made with:

1762 - Chefs Own Beef Flavored Gravy Mix 9678 - Custom Culinary True Foundations Harissa Sauce

Alternative products:

1731 - Masters Touch Beef Gravy Concentrate 1783 - Chefs Own Chicken Flavored Gravy Mix 1790 - Chefs Own Turkey Flavored Gravy Mix

What You'll Need

Yield: 1 serving

Amount	Ingredients
1/2 cup	Custom Culinary^® PanRoast^® Beef Flavored Gravy Mix, Prepared
1 Tbsp.	Custom Culinary^® Gold Label Harissa
1 oz.	Lean Beef Tips, Medium Diced, Cooked
1/8 cup	Carrots, Medium Diced, Cooked
1/8 cup	Asparagus Tips, Blanched
1/8 cup	Pearl Onions, Cooked
1/8 cup	Celery, Medium Diced, Cooked
2 each	Pastry Dough, 6" Discs, Prepared

PREPARATION

Mix PanRoast^® Beef Flavored Gravy Mix, Gold Label Harissa, beef tips, carrots, asparagus tips, pearl onions and celery and chill.
Line individual pie tin bottom with pastry dough disc.
Fill with chilled mixture.
Top with second pastry dough disc and seal.
Bake in 425°F oven for 35-45 minutes until pastry is golden brown (minimum 165°F internal temp).

CHEF'S TIP