Chocolate Pudding

1. Mix water, cream, and the Cream Soup & Sauce Starter Mix in a large saucepan.
2. Bring to a simmer over medium heat, stirring with a whisk until smooth.
3. Once the mixture reaches 165-180º F, add chocolate, sugar, eggs, and vanilla.
4. Return mixture to heat to bring back to 180º F.
5. Serve hot or add to desired service vessels to chill and firm.

You also can add the pudding into pastry bags for usage as an element of your composed Desserts.

Pudding lasts 3-5 days.

Add additional flavorings as you see fit in replacement. A few suggestions include: maple syrup, ground cinnamon, Custom Culinary^® Master's Touch^® Ancho Flavor Concentrate, mint extract, cordials, or fruit purees. Chopped inclusions like nuts, chips and dried fruits would also make flavorful additions!