Mobile Menu
Toast Wellington

Toast Wellington

An enticing starter perfect for a small bite before the main course. Featuring Custom Culinary® Gold Label Hollandaise Sauce, Toast Wellington consists of a toasted brioche topped with truffles, steak, béarnaise sauce, and chives.

What You'll Need

Recipe Ingredients
Amount Ingredients
  Brioche, buttered, toasted
  Custom Culinary® Gold Label Mushroom Base
  Truffles, shaved
  Steak, seared
  Béarnaise sauce
  Custom Culinary® Gold Label Hollandaise Sauce
  Chives
PREPARATION

  1. Prepare Bérnaise sauce by combining 2T of Tarragon with 1 cup of Custom Culinary® Gold Label Hollandaise Sauce. Set aside.
  2. Spread softened butter over brioche and toast over medium heat until golden brown.
  3. Layer Custom Culinary® Gold Label Mushroom Tapenade, shaved truffles, and steak onto the toasted brioche.
  4. Finish with a drizzle of béarnaise sauce and fresh chopped chives.