Sweet Potato Coconut Curry Flatbread

A craveable combo of roasted sweet potatoes, melty mozzarella, and rich coconut curry sauce on a crispy flatbread, finished with fresh cilantro for a bold, flavorful bite!

A simple but impactful build with health-minded ingredients, all with a globally inspired backdrop of coconut curry.

Made with:

9682 - Custom Culinary Coconut Curry Sauce

What You'll Need

Yield: 3 flatbreads or about 36 tasting portions

Qty	Ingredient
3 ea.,	Flatbread, 6x10 Top Shell/The Pizza Gourmet brand
3/4 c.	True Foundations® Coconut Curry Sauce
3/4 c.	Potatoes, sweet, sliced, half, 1/4" roasted
3/4 c.	Cheese, shredded, Mozzarella, Galbani® Premio brand
1/4 c.	Cilantro, leaves, rough chopped, (garnish)

PREPARATION

1. Preheat your oven to 400°F.
2. Place three flatbreads on a parchment-lined baking sheet.
3. Spread 1/4 cup of sauce evenly on top of each flatbread.
4. Sprinkle 1/4 cup of cheese over each flatbread.
5. Add 1/4 cup of sliced sweet potatoes on top of each flatbread.
6. Bake the flatbreads in the preheated oven for 3-5 minutes, or until the cheese is melted, golden brown, and delicious.
7. Once baked, sprinkle the flatbreads with cilantro.
8. Carefully remove them from the oven and cut each flatbread into approximately 36 small portions.

CHEF'S TIP