Samosa Tot with Butter Sauce

Crispy golden tots packed with a flavorful blend of potatoes, peas, and cilantro. Served with a rich, velvety Indian-Style Butter Sauce for dipping—perfectly craveable and gluten-friendly!

Made with:

9680 - Custom Culinary Indian-Style Butter Sauce

What You'll Need

Yield: Approximately 75 tots

Qty	Ingredient
1 qt.	Water, hot, 180°F
15.5 oz.	Idahoan® Shred Tater Tumblers® Unseasoned Mix (1/2 bag)
2 c	Peas, cooked, cool
1/2 c.	Cilantro, chopped
2 qts.	True Foundations® Indian-Style Butter Sauce
2 c.	Cilantro, leaves, torn (garnish)

PREPARATION

Carefully pour hot water into a mixing bowl and pour in the tot mix, stirring to combine.
Let stand for 10 minutes.
Stir in peas and cilantro.
Form into tots with a #60 scoop and arrange on sheet pans to store covered in the cooler.
At service time, fry in a pre-heated deep fryer for 1-2 minutes in batches.
Carefully drain in a serrated pan or on wire racks.
Ladle a small 1 oz. ladle of hot Indian-Style Butter Sauce onto the tasting plate.
Top with a hot samosa tot and top with a cilantro leaf garnish.

CHEF'S TIP