Samosa Tot with Butter Sauce

1. Carefully pour hot water into a mixing bowl and pour in the tot mix, stirring to combine.
2. Let stand for 10 minutes.
3. Stir in peas and cilantro.
4. Form into tots with a #60 scoop and arrange on sheet pans to store covered in the cooler.
5. At service time, fry in a pre-heated deep fryer for 1-2 minutes in batches.
6. Carefully drain in a serrated pan or on wire racks.
7. Ladle a small 1 oz. ladle of hot Indian-Style Butter Sauce onto the tasting plate.
8. Top with a hot samosa tot and top with a cilantro leaf garnish.

For a richer and more craveable variation, add a cup of your favorite shredded cheese. If you crave spicier tots, then add a half cup of Custom Culinary^® Jalapeno Relish to the tot mix.