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Loaded Latin Street Fries

Loaded Latin Street Fries

A bold and craveable take on loaded fries—crispy French fries topped with melted cheese, True Foundations® Tomatillo Serrano Sauce, crema, pico de gallo, and optional jalapeños and avocado. A perfect side, shareable, or snack menu item with big flavor impact.
 

What You'll Need

Recipe Ingredients
Amount   Ingredient
5-6 oz. French fries, cooked crisp
2 Tbsp True Foundations®Tomatillo Serrano Sauce or Latin-Style Citrus Chili Sauce (warmed)
¼ cup shredded cheddar or queso blend (or 2 oz cheese sauce)
2 Tbsp pico de gallo (or diced tomato + onion + cilantro)
1 Tbsp Mexican crema or thinned sour cream
  Optional Toppings:
1 Tbsp sliced jalapeños (fresh or pickled)
1 Tbsp diced avocado or guacamole
1 tsp chopped cilantro
1 Tbsp crumbled cotija cheese
¼ cup Protein add-on: shredded beef birria or grilled chicken
PREPARATION

Instructions:
  1. Cook fries in fryer until golden and crispy. Season lightly with salt if needed.
  2. Place fries in a tray or bowl, sprinkle with shredded cheese (or drizzle with warm cheddar sauce). Melt cheese using a broiler/salamander if needed.
  3. Drizzle True Foundations® Tomatillo Serrano or True Foundations® Latin-Style Citrus Chili Sauce over the top.
  4. Add pico de gallo and a zigzag of crema. Layer on optional toppings like avocado, jalapeños, cotija, or cilantro.
  5. Serve hot as a side or small entrée.

CHEF'S TIP