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Latin Citrus Chili Totchos

Latin Citrus Chili Totchos

Golden crispy tater tots loaded with sharp cheddar cheese, Latin Citrus Chili sauce, pico de gallo, and a drizzle of crema. Topped with optional jalapeños, avocado, and cilantro for a bold, street food–inspired bite.

Featuring Custom Culinary® True Foundations® Latin-Style Citrus Chili Sauce
 

What You'll Need

Recipe Ingredients
Amount   Ingredient
6 oz. cooked crispy tater tots (about 1½ cups)
2 Tbsp Custom Culinary® True Foundations® Latin-Style Citrus Chili Sauce
¼ cup shredded cheddar cheese or queso blend
2 Tbsp pico de gallo (diced tomato + onion + cilantro
1 Tbsp Mexican crema or sour cream (thinned slightly)
  Optional Toppings:
1 Tbsp sliced jalapeños (fresh or pickled)
1 Tbsp diced avocado or guacamole
1 tsp chopped cilantro
1 Tbsp crumbled cotija cheese
PREPARATION

Instructions:
  1. Cook the tater tots according to fryer or oven specs until golden brown and crispy.
  2. Arrange tots in a serving tray or basket. Sprinkle with shredded cheese and melt under a salamander or in a hot oven just until cheese is gooey.
  3. Drizzle with the Latin-Style Citrus Chili Sauce—warm the sauce slightly for easy pouring.
  4. Top with pico de gallo and a drizzle of crema.
  5. Garnish with any or all of the optional toppings: jalapeños, avocado, cotija, cilantro.

CHEF'S TIP