Indian-Style Chana Tikki with Coconut Curry Sauce

Golden-brown chickpea patties, or chana tikki, are perfectly spiced and served with a creamy coconut curry sauce. This dish promises a delightful harmony of textures and flavors.

Made with:

9681 - Custom Culinary Tikka Masala Sauce 9682 - Custom Culinary Coconut Curry Sauce

What You'll Need

Yield: 100 small patties

1 ea	#10 can chickpeas
1 bag	True Foundations® Tikka Masala Sauce
10 oz	White sesame seeds
1 bun	Parsley, chopped
4 lbs	Your choice of rice
2 bags	True Foundations® Coconut Curry Sauce

PREPARATION

Smash chickpeas to a rough paste
Reduce 1 bag Tikka Masala Sauce until dry and forms a concentrated paste
Add paste reduction to smashed chickpeas
Add chopped parsley
Adjust seasoning with salt and pepper if desired
Form into patties and dredge in sesame seeds and set aside
Oil a non-stick pan with coconut spray and saute each pattiy until golden bown
Serve with Coconut Curry Sauce
Garnish with chopped scallions