Flatbread Pizza with Alfredo Sauce

Indulge in the delectable Custom Culinary® Gold Label Alfredo Sauce on a mouth-watering Flatbread Pizza topped with savory prosciutto ham, juicy vine-ripened tomatoes, and fresh arugula. Our unique take on the classic pizza offers a perfect combination of bold flavors and familiarity. Experience a burst of new flavors with a favorite dish that is sure to be loved by all.

Made with:

9660 - Custom Culinary Gold Label Alfredo Sauce

What You'll Need

Yield: 5 servings

Amount	Ingredients
1 each	Any Fresh Flatbread or Pizza Dough of Your Choice
2 oz.	Custom Culinary^® Gold Label Alfredo Sauce
1 oz.	Proscuitto Ham, Pan Seared Crisp
6 slices	Vine Ripe and Yellow Tomatoes, Sliced Very Thin
10 leaves	Arugula, Fresh Leaves

PREPARATION

Evenly spread Gold Label Alfredo Sauce over flatbread/pizza dough.
Top with crisp prosciutto and tomatoes (or any other toppings of your choice).
Bake at 400° F or in a pizza oven for 8-10 minutes.
Remove from oven and place on a plate.
Garnish with Arugula leaves.

CHEF'S TIP