Charred Cauliflower Quesabirria Flatbread

Featuring Custom Culinary® True Foundations® Vegetable Birria Broth
Crisp flatbread topped with roasted cauliflower, monterey jack cheese, cilantro and onion. Served with a side of Vegetable Birria Broth for dipping.

Made with:

Alternative products:

What You'll Need

Yield: 1 serving

Amount	Ingredients
1 each	Flatbread, 6.5" X 12"
2 oz	Cheese, Monterey Jack, shredded
2 oz	Cauliflower, florets, roasted
1 Tbsp	Cilantro, leaves, chopped
2 tsp	Onions, white, minced
6 oz.	True Foundations® Vegetable Birria Broth

PREPARATION

Place flatbread on a parchment lined sheet pan and warm for few minutes in a hot oven.
Once warm, top with cheese and roasted cauliflower
Warm the flatbread in the oven until the cheese is melted and cauliflower is hot. About 2-3 minutes.
Once hot, remove from the oven and carefully put the flatbread on a cutting board to cut as desired.
Place onto a service plate and sprinkle with the cilantro and onions to garnish.
Put the hot vegetable birria broth in a bowl for dipping.
Serve immediately.

CHEF'S TIP