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9669 - Custom Culinary Gold Label Creme Anglaise Sauce

Custom Culinary® Gold Label Ready-To-Use Frozen Crème Anglaise Sauce

Formula No. 9669

This dessert “Mother Sauce" delivers a classic creamy cooked vanilla custard flavor and texture that enhances many desserts and enables the creation of dozens of unique signature desserts.

Vegetarian Clean Label

Preparation

For food safety and optimum quality, please follow these instructions. Handling Instructions: - Thaw under refrigeration only. - Do not boil. - Product may be held under refrigeration (40° F) for no more than 5 days. - Do not microwave in bag.

Ingredients

Heavy Cream, Milk, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Egg Yolks, Modified Corn Starch, Coconut Oil, Corn Syrup Solids, Natural Flavor, Sodium Caseinate. Contains: Egg, Milk.

Package Info

Store frozen below 15°F. Frozen shelf life 2 years. After thawing, store refrigerated for up to 5 days. After opening and handling under hygienic conditions, store refrigerated in a clean, closed container for up to 5 days.

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