Preparation
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Carefully place, do not drop, pouches in hot water. Heat to 165-175ºF. Do not boil. Remove carefully – contents will be hot. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish. Handling Instructions: - Thaw under refrigeration only. - Heat product to 165° F (74° C). - Remove from boiling water carefully. - Product may be held under refrigeration (40° F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
Ingredients
Heavy Cream, Milk, Skim Milk, Canola Oil, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Butter (Sweet Cream, Lactic Acid), Palm Oil, Food Starch - Modified, Salt, Lactose, Parmesan Cheese Flavor (Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Soy Lecithin, Water, Salt, Lactic Acid, Citric Acid), Spice, Guar Gum, Xanthan Gum, Natural Butter Flavor.