Preparation
For food safety and optimum quality, please follow these instructions. Due to variations in equipment, these instructions are guidelines only. Microwave oven: Do not microwave in bag. Heat 4 to 8 oz. loosely covered in a microwave safe dish 1 to 1-1/2 minutes. Boiling water: Heat in boiling water. Carefully place, do not drop, bags in boiling water. Remove carefully – contents will be hot. If frozen, heat 25 to 30 minutes to 165°F (74°C). If refrigerated, heat 10 to 15 minutes to 165°F (74°C). Handling Instructions: - Thaw under refrigeration only. - Heat product to 165°F (74°C). - Remove from boiling water carefully. - Product may be held under refrigeration (40°F) for no more than 5 days. - For best results, shake bag vigorously before opening or whisk briskly in steam table pan for 20 seconds before use.
Ingredients
Jalapeño Peppers (With Vinegar, Salt), Sugar, Red Wine Vinegar, Corn Syrup, Red Bell Peppers, Modified Corn Starch, Distilled White Vinegar, Salt. Contains: Sulfur Dioxide.
Package Info
Store frozen below 15°F. Frozen shelf life 2 years. After thawing, store refrigerated for up to 5 days. After opening and handling under hygienic conditions, store refrigerated in a clean, closed container for up to 5 days.