Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 6 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 6 quarts of boiling water and boil for one minute.
Ingredients
Roasted Chicken, Sugar, Chicken Fat, Yeast Extract, Onion Powder, Salt, Chicken Broth, Contains 2% or less of Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Lactic Acid, Calcium Lactate, Natural Flavors. * Except for the small amount naturally occurring in the Yeast Extract.