Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Roasted Beef And Beef Broth, Salt, Hydrolyzed Corn Protein, Caramel Color (Class 1), Sugar, Onion Powder, Beef Fat, Potato Starch, Yeast Extract, Disodium Inosinate, Disodium Guanylate, Spice Extractive.