Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve ¾ teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Shrimp and Shrimp Extract, Salt, Hydrolyzed Corn Protein, Shrimp Powder, Sugar, Butter Oil, Contains 2% or less of Natural Flavors (Contain Shrimp), Yeast Extract, Disodium Inosinate, Disodium Guanylate, Citric Acid, Natural Butter Flavor, Annatto and Turmeric (Color).