Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 4 gallons of boiling water. For a smaller quantity, dissolve 1-1/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 1 gallon of boiling water.
Ingredients
Cooked Shrimp, Salt, Hydrolyzed Corn Protein, Shrimp Powder, Natural Flavor (with Yeast), Sugar, Clarified Butter Oil, Potato Flour, Disodium Inosinate, Disodium Guanylate, Soy Lecithin, Extractive of Paprika.