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Best in class and extraordinarily authentic fresh clam flavor is what operators get with this meat first, clam base. Unmatched and perfect for clam chowders and other signature dishes.
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water and boil for one minute, or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Cooked Clams with Clam Juice and Clam Extract, Salt, Butter Oil, Hydrolyzed Corn Protein, Maltodextrin, Yeast Extract, Sugar, Onion Powder, Dehydrated Potato Flakes, Natural Flavor [with Torula Yeast, Gum Arabic, Citric Acid].
Keep Refrigerated for Best Quality. Store unopened jars at less than 80 F. Store no longer than 12 months.