Preparation
To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water and boil for one minute. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water and boil for one minute.
Ingredients
Cooked Lobster, Salt, Maltodextrin, Yeast Extract, Hydrolyzed Corn Protein, Whey, Butter Oil, Contains 2% or less of Tomato Paste, Onion Powder, Dehydrated Potato Flakes, Extractives of Paprika (Color), Natural Butter Flavor, Spice Extractives, Garlic Powder, Saffron. Contains: Milk, Shellfish (Lobster)