2020

Blossoming Botanicals

As consumer tastes evolve and become more sophisticated, botanicals answer with a one-two punch: They’re both complex in flavor and functional.

Sweet Beyond Sugar

The country’s collective sweet tooth is evolving and maturing as consumers seek out better-for-you options without giving up their favorite indulgences.

The Mighty Legume

They’re on trend. They’re great for plant-based menuing. Rich in fiber and protein, colorful and full of appealing flavor and texture.

Fired Up Flavor

The combination of summer weather and the pivot to outdoor dining has many restaurants firing up the grill.

Middle Eastern Eats

Consumers are loving the craveable flavors of the Middle East and North Africa as more authentic elements of these regional cuisines emerge...

Crafted Condiments

Artisanal sauces, sandwich spreads and relishes are popping up all over menus across foodservice segments. These creative condiments breathe new life into beloved classics.

The Magic of Mushrooms

In a world where plant-based menuing continues to soar, the appealing functional properties of fungi are ideal for creating satisfying, delicious vegetarian options!

Plant-Based Indulgence

Chefs and manufacturers are proving once and for all that plant-based cuisine can be rich, decadent and mouthwateringly delicious.

Top 10 Trends 2020

To kick things off, we’re sharing an overview of our key trends—curated from insights gathered by our team around the world